Olive Oil, The Everyday Superfood.
Harvested early and cold-pressed from small Greek groves, Olive Corner oil is rich in polyphenols — the compounds linked to heart, brain, and longevity health. With a bold, peppery taste and a naturally high antioxidant profile, our oil isn’t just made for flavor — it’s made to become a part of your everyday wellness.
Why Polyphenols Matter
Our olive oil is naturally high in polyphenols like oleocanthal and oleuropein—the compounds behind olive oil's most researched health benefits:
Heart Health
Helps maintain healthy cholesterol and reduce oxidative stress
Cognitive Support
Linked to lower risk of neurodegenerative diseases
Anti-Inflammatory Effects
Comparable to ibuprofen in low doses (as studied)
Longevity
A core component of the Mediterranean diet and Blue Zones
It Begins in the Soil
Our journey starts with small, carefully selected groves in southern Greece, where ancient olive trees thrive in mineral-rich soil. We practice dry farming, allowing nature to guide the growth process. Each batch is unblended, preserving the unique character of its origin. The result is olive oil with clinically relevant levels of beneficial compounds, supporting your health journey naturally.
Current Batch Specifications
- Olive Varieties: Koroneiki, Choraitiki
- Polyphenol Content: 600+ mg/kg
- Acidity: <0.3%
- Certifications: PGI Lakonia, Lab-Tested, Pending Organic (2025)
"One of the few foods shown to reduce all-cause mortality in long-term studies."
— European Journal of Clinical Nutrition
"The polyphenol content in early-harvest olive oil is significantly higher than in standard olive oils."
— Journal of Agricultural and Food Chemistry
"Regular consumption of high-phenolic olive oil is associated with improved cardiovascular health markers."
— American Journal of Clinical Nutrition
The Journal
Explore articles on the science of olive oil, Mediterranean habits, and how to build daily rituals for long-term health.